Soy Milk... Sort Of

I tried to make soy milk. Some of Brittany's students were going to make it. I thought, I can do that. I should just make my own. Silk is so overrated. Here are the steps that I took to making it.

Step 1: Buy Soy Beans aka Kacang Kedele.

Step 2: Soak beans over night.

They will look like this after a good soak overnight.

Step 3: Throw out the bad water. Rinse the soy beans.

Step 4: Smash the beans in a blender.

Step 5: Squeeze the smashed beans using a clean dishrag to get out all of the liquid.

Step 6: Boil the liquid with a little bit of sugar and vanilla. Stir constantly.

Step 7: Let cool and drink up. Or in my case add a little bit to smoothies because it is too thick to drink. It is more the consistency of pudding.